Our selection of red wines

Paxá, Reserva 2015

Hand-picked and harvested wine, allowed to rest for 12 months in French oak barrels. Goes well with hearty stews with its intense aroma of ripe blackberry, plum, vanilla and caramel. On the palate, it is full-bodied and gives room for further development in the bottle. Ideally enjoyed at a temperature of 16 to 18 degrees.

Quinta do Outeiro,

Tinto Reserva 2014

The QO Tinto presents aromas of ripe fruit and spices. It is robust, soft and enveloping on the palate. It has spent a full 24 months in French oak barrels. Syrah; Alicante Bouschet; Touriga Nacional; Aragonez.

Quinta da Penina, Reserva

An intense red wine from the Algarve. With its aroma of ripened raspberries and blackberries, this wine tastes both smooth and full-bodied. For its aging process, it matured six months in French oak barrels. The result is a flavourful, well-aged, silky red wine. Long lasting and elegant finish.

Quinta da Penina,

Reserva 2015

This is an intense red wine with the aroma of well ripened raspberries and blackberries. It is full bodied and silky with elegant tannins that give a long and persistent finish.

Foral de Portimão, Premium

Here is an intense red wine with purple nuances, scents of ripe fruit, coffee and spices. The palate is fresh, full-bodied and silky. Creamy tannins on the finish that give it a great long flavor aroma. Petit Verdot.

Foral de Portimão, Selection

This Foral de Portimão is an intense tasting dry red wine with scents of vanilla and red fruits. On the palate it is lush, silky and its acidity is well balanced. It pairs well with veal, poultry, beef and pasta. Ideally, the wine is enjoyed at a drinking temperature of 16 to 18 degrees.

Quinta da Penina Tradição

Harvested from old vineyards of Quinta da Palmarinha, this Tinto matured only in stainless steel tanks, not in oak barrels. It has a strong ruby color and aromas of ripe red fruits and vanilla. In the mouth it presented fruity fresh and very smooth with a light and elegant finish.

João Clara Reserva 2016

A wine with black cherry color, an aroma of black plums and red fruits, with notes of dark chocolate. Well integrated with spicy notes from the barrel. The palate is rich and concentrated, it finishes with hints of fresh fruit.

João Clara

Negramole 2016

This is a wine of light red color, where the aroma of gooseberry and sour cherry is mixed with notes of dried fruits. The tannins are persistent and long.

Our Wines

The Algarve is known for its wonderful coast, sunny beaches and fresh fish. The wine, however, is equally noteworthy! Thanks to 3000+ hours of sunlight, hot summers and mild winters, the South has the best conditions to be great wine region.

How the wine is made is equally important. Nowadays, the process is still based on the traditional production coined by the Romans. Many producers harvest the grapes by hand. We are in touch with many local suppliers, proudly supporting the wonderful art of viticulture.

Our White and Rosé wines

João Clara Rosé

João Clara Rosé has a very nice light color. Its aromas range from pomegranate to lychee, so that in the mouth it develops a flavor explosion of red fruits.

Quinta do Francês Rosé

Near Silves, this wine is made on the 8-hectare Quinta do Francês. The result is a rosé with a fruity note and an aroma of red fruits.

Foral de Portimão, Rosé

This wine has a fresh aroma reminiscent of cherry. Overall a very light but well balanced rosé with an elegant finish.

Foral de Portimão, Branco

Coming from the sunny Algarve, this white wine is ideal for traditional fish or seafood dishes. Its fruity and floral notes are reminiscent of rose and peach. Its taste is balanced and the finish is long and elegant. The ideal drinking temperature is 12 degrees.

Paxá Branco Reserva 2018

White wine from the sunny Algarve. This one has floral, mineral and slightly fruity notes. As a result, the taste is soft and creamy, with a slightly salty finish. That’s why it goes well with fish stew, seafood, rice and goat cheese.

Quinta da Penina, DOP, Lagoa Branco

This exquisite white wine of classification DOP has a fruity aroma of pear and pineapple. The palate is harmonious, balanced and fresh, with a good volume and a soft but persistent finish. Perfect for a feast of grilled fish and seafood.

Mateus

Mateus Rosé is a popular Portuguese wine known for its pale pink color and slightly sparkling nature. It originated from the Casa Mateus estate located in the Douro Valley region of Portugal. It is typically a medium-sweet wine with flavors of strawberries and raspberries, and it is often enjoyed as a refreshing and easy-drinking wine.

Niepoort

Niepoort wines are highly respected for their exceptional quality and innovative approach to wine production. Niepoort wine is an excellent choice for those looking for high quality wines, with tradition and innovation, from one of the most respected wineries in Portugal.

Porto Cruz Tawny

Porto Cruz Tawny is a variety of Port wine produced by the Porto Cruz wine house. Tawny Port is characterized by its amber color, resulting from aging in wooden barrels for a prolonged period. During this aging process, the wine develops flavors of dried fruits, nuts and spices, as well as a smooth, silky texture.

Our Green and Sweet wines

Sitio Santo

Sitio Santo is a type of wine that comes from the Minho region in the northwest of Portugal. It's known for its light, crisp, and refreshing characteristics, often with a slight effervescence.

Avelada

Founded in 1870, Quinta da Aveleda, located in the Vinho Verde region, is one of the largest and oldest family-owned properties. They produce a variety of wines, including Vinho Verde, which is known for its freshness, lightness, and acidity, perfect for enjoying in warmer climates.

N.V. Marques Campoalto

N.V. Marques Campoalto Medium Sweet Madeira is a type of fortified wine from the Madeira region of Portugal. This wine is classified as semi-sweet, which means that it has a balance between sweetness and acidity, developing well over time due to the aging process in oak barrels. Marques Campoalto Medium Sweet Madeira generally presents notes of ripe fruit, nuts and spices, with a smooth and velvety finish.