Canned fish
Canned fish from Portugal represents a tradition deeply rooted in the country's gastronomic culture, dating back centuries. With a coastline rich in fish and seafood, Portuguese canned goods are known for their quality and variety of flavors. From sardines and mackerel to octopus and mussels, a wide range of seafood is carefully prepared and preserved in olive oil or tomato sauce, maintaining its authentic flavor and freshness.
Sardines in Spicy Tomato
In this version, sardines are preserved in a mixture of tomato and spicy seasonings, adding a touch of fiery flavor to the dish. These preserves are appreciated by many for their unique combination of flavors and the convenience of being readily consumed as snacks or as a side dish in various Portuguese cuisine recipes.
Sardines with Lemon and Olive Oil
In this version, sardines are preserved in olive oil and marinated with lemon juice, resulting in a refreshing, citrusy flavor. These preserves are appreciated by many for the unique combination of flavors and the quality of the ingredients used. They can be consumed directly from the can, in sandwiches, salads or as a side dish in various Portuguese cuisine recipes.
Horse mackerel with lemon and olive oil
In this version, mackerel are preserved in olive oil and marinated with lemon juice, resulting in a fresh, citrusy flavor. These preserves are appreciated by many for the quality of the ingredients used and the unique combination of flavors. They can be consumed directly from the can, in sandwiches, salads or as a side dish in various Portuguese cuisine recipes.
Sardines with olive oil
In this version, sardines are preserved in high-quality olive oil, ensuring a soft and tasty texture. These preserves are loved by many for their simplicity and the authentic flavor of the fish. They can be consumed directly from the can, in sandwiches, salads or as a side dish in various Portuguese cuisine recipes.
Portuguese cod with olive oil and garlic
Cod, a fish much appreciated in Portuguese cuisine, is preserved in olive oil and seasoned with garlic, providing a rich and aromatic flavor. This preserve is valued by many for its convenience, allowing you to enjoy the traditional flavor of cod at any time. It can be consumed directly from the can, in salads, sandwiches or as an ingredient in several typical Portuguese cuisine recipes.
Tuna in olive oil
It is a preserve that highlights tuna, a delicacy from the Azores, a region of Portugal, known for its exceptional quality and flavor. In this preserve, tuna slices are preserved in olive oil, highlighting the succulent flavor and soft texture of the fish. This preserve is appreciated by many for its simplicity and the quality of the ingredients used. It can be consumed directly from the can, in salads, sandwiches, or as an ingredient in various Azorean and Portuguese dishes.
Handmade Horse Mackerel
"Carapaus Artesanal" refers to an artisanal preparation of mackerel, a fish quite common in Portuguese cuisine. This expression suggests that the preparation of mackerel is done in a traditional and manual way, often by local fishermen or small family businesses. These mackerel can be preserved in a variety of ways, such as pickling, smoking, grilling or marinating. The "artisanal" designation highlights the authenticity and care dedicated to preparing these fish, often resulting in unique, high-quality flavors.
Handmade Mackerel
"Artisanal Mackerels" are preserved mackerel produced by hand, often in small quantities and using traditional methods. Mackerels are a type of fish much appreciated in Portugal and other coastal regions, and are often preserved in olive oil, vinegar or other liquids, and seasoned with various ingredients such as herbs, spices, garlic, among others, to enhance the flavor. Artisanal mackerel preserves are valued by many consumers for their quality, authentic flavor and the care dedicated to the production process.
Handmade Mackerel
"Artisanal Mackerels" are preserved mackerel produced by hand, often in small quantities and using traditional methods. Mackerels are a type of fish much appreciated in Portugal and other coastal regions, and are often preserved in olive oil, vinegar or other liquids, and seasoned with various ingredients such as herbs, spices, garlic, among others, to enhance the flavor. Artisanal mackerel preserves are valued by many consumers for their quality, authentic flavor and the care dedicated to the production process.