The Algarve olive oil is known for its high quality and distinctive flavor. The Algarve, the southern region of Portugal, is famous for its olive trees and the production of excellent quality olive oil. Favorable climatic conditions, with plenty of sun and rich soil, contribute to the production of high-quality olives, which in turn result in exceptional olive oil. The Algarve region also takes pride in its traditions in olive oil production, with many families and small producers maintaining artisanal production methods and ancient pressing techniques. This combination of tradition, quality, and distinctive flavor makes Algarve olive oil highly appreciated by chefs and culinary enthusiasts worldwide.